What’s going on Family today we are making something special for yall, Honey Sriracha Baked Chicken Breasts. This quick and easy chicken recipe is excellent for those who don’t have a ton of time to spend prepping. This is another one of my go-to quick meals. I will take you step by step to show you how to make this recipe!! So check out this Honey Sriracha Baked Chicken recipe with Discovered Flavor. If you guys want to see me make any dishes comment feel free to drop me a comment. SUBSCRIBE: https://bit.ly/2S1NhP6 ▬ Contents of this video ▬▬▬▬▬▬▬▬▬▬ 0:00 – Intro 0:10 – Honey Sriracha Sauce prep 1:21 – Seasoning Chicken 1:30 – Brown Chicken 4:19 – Sauce The Chicken 5:15 – Wrap and Bake 5:46 – Make The Slurry 7:12 – Time To Plate Also, be sure to visit the linked blog post for more, Enjoy and until next time Peace family! FULL RECIPE: https://bit.ly/3m9Biwy FOR THE HONEY SRIRACHA SAUCE: 2 tablespoons honey 1/4 cup Sriracha Sauce or Hot Chili Sauce 1 tablespoon Kikkoman soy sauce 1 tablespoon white vinegar 2 tablespoons lime juice 2 tablespoons garlic, minced FOR THE CHICKEN: 3 tablespoon vegetable oil 4 boneless, skinless chicken breasts salt and fresh ground pepper, to taste 1 teaspoon basil garlic seasoning 1/2 teaspoon sweet paprika 1/2 teaspoon garlic powder 1/2 teaspoon dried thyme 1 tablespoon cornstarch FOR GARNISH: chopped fresh cilantro Black sesame seeds Directions: 1. Preheat oven to 375°F. 2. Combine sriracha sauce, honey, soy sauce, vinegar, lime juice, and garlic in a small mixing bowl; mix until thoroughly incorporated and set aside. 3. Grease the baking dish with olive oil cooking spray and set it aside. 4. Heat vegetable oil in a skillet. 5. Season chicken breasts with salt, pepper, paprika, garlic powder, thyme, and garlic basil seasoning. 6. Add chicken breasts to the hot skillet and cook for 4 minutes on each side, or until just browned. 7. Transfer chicken breasts to previously prepared baking dish. 8. Pour prepared honey-sriracha sauce over the chicken breasts, turning the chicken over to cover each chicken breast entirely. 9. Cover with foil and bake for 22 minutes. 10. Remove cover and continue to bake for 15 minutes more, or until chicken is cooked through. Cooking time will vary depending on the size/thickness of the chicken. 11. Remove chicken from the oven and spoon out about 3 tablespoons of the sauce into a small cup. Whisk in the cornstarch; whisk until well combined 12. Stir the cornstarch slurry back into the baking dish and put the chicken back in the oven; cook for 1 to 2 minutes, or until sauce has slightly thickened. 13. Remove from oven and let stand 5 minutes. 14. Spoon sauce over the chicken. 15. Garnish with cilantro and sesame seeds. Family Favorite Playlists: Discovered Flavor Favorite Recipes https://bit.ly/31LhNCg Discovered Flavor Chicken Recipes https://bit.ly/3jA5dvM #Honeysrirachachicken #Sweetandspicychicken

What's going on family, today we will be making a Creamy Sausage And Potato Soup Recipe for you. I was craving some Olive Garden Zuppa Toscana. Now I don't eat pork so I substituted the Italian sausage with turkey sausage. Keep in mind Turkey is lean so you will add more oil than usual. I'm going to simmer this soup down for about 1 hour until the potato cooks and all the flavor comes together. Creamy Sausage And Potato Soup is definitely a comfort food I was raised on. Simple ingredients, easy cooking made with love. If you guys want to see me make more dishes like Creamy Sausage And Potato Soup or any dishes feel free to drop me a comment. I want to thank you all for checking out Discovered Flavor and I appreciate your support. Also, be sure to visit the linked blog post for more tips and to snag the printable recipe! Enjoy and until next time Peace family! www.discoveredflavor.com SUBSCRIBE HERE FOR MORE VIDEOS! https://bit.ly/2S1NhP6 Equipment I Use: Classic Pit Barrel Cooker Package https://amzn.to/2Nh45Ca Cast Iron Skillet https://amzn.to/2KZkOJa Instant Pot https://amzn.to/37SCXRO Calphalon Pans https://amzn.to/3aRWyn8 Air Fryer Cosori https://amzn.to/3aQfdQu PowerXL https://amzn.to/2MgvwM7 Knives Sunlong Meat Cleaver https://amzn.to/34ObyP4 Ytuomzi Cleaver https://amzn.to/37S3cYL Cutting Boards Black https://amzn.to/3mWTY1J White https://amzn.to/2Jrila5 Wood https://amzn.to/3ptDJe7 Sous Vide ANOVA https://amzn.to/2KydPHt Breville https://amzn.to/38LDa8E ▬ Contents of this video ▬▬▬▬▬▬▬▬▬▬ 0:00 Intro 0:12 Roast Pablano Peppers 0:50 Brown Turkey 1:23 Add Onion And Garlic 3:07 Add Potatoes 6:00 Remove Potato and Mash 7:51 Plate FOLLOW US: Instagram: https://bit.ly/38RVDiF Facebook: https://bit.ly/2SSDufm Twitter: https://bit.ly/37LDjXi Website: www.discoveredflavor.com #CreamySausageAndPotatoSoup #ZuppaToscana

What's going on family, today we will be making a Fall Off The Bone Beef Short Ribs Recipe for you. I was cruising through the supermarket and saw these massively chunky beef short ribs and my mouth started watering. I'm going to braise these bad boys for about 4 hours until they are fall off the bone tender and delicious. I paired them with some red wine and veggies and went to town on them. When I tell you this Fall Off The Bone Beef Short Ribs recipe is amazing I'm not lying, try it and tell me what you think. Simple ingredients, easy cooking made with love. If you guys want to see me make more dishes like Fall Off The Bone Beef Short Ribs or any dishes feel free to drop me a comment. I want to thank you all for checking out Discovered Flavor and I appreciate your support. Also, be sure to visit the linked blog post for more tips and to snag the printable recipe! Enjoy and until next time Peace family! www.discoveredflavor.com Full Recipe 1) 2 lbs. beef short ribs cleaned with membrane removed 2) Dice onions, carrots, and celery 3) Season meat with spice mixture: of 1tbsp garlic powder 1 tbsp onion powder 1 tsp oregano 1 tsp basil 1 tbsp salt 1 tsp cilantro 2 sprig thyme 1 tsp Island all-purpose seasoning 4) Cover the pot with 3 Tbsp of Extra Virgin Olive Oil 5) Begin to brown short ribs to develop flavor 6) Remove Short ribs and immediately sauté the onions, carrots, and celery 7) Add 16 oz fire-roasted tomato 8) Add basil and thyme to the sauce 9) Return short ribs to the pot 10) Add 1 cup Red wine of choice 11) Add 2 cups beef stock 12) Bring sauce to a boil once a boiling season as needed and bring it to a simmer for about two and a half hours to ensure the meat is tender and fall off the bone SUBSCRIBE HERE FOR MORE VIDEOS! https://bit.ly/2S1NhP6 Equipment I Use: Classic Pit Barrel Cooker Package https://amzn.to/2Nh45Ca Cast Iron Skillet https://amzn.to/2KZkOJa Instant Pot https://amzn.to/37SCXRO Calphalon Pans https://amzn.to/3aRWyn8 Air Fryer Cosori https://amzn.to/3aQfdQu PowerXL https://amzn.to/2MgvwM7 Knives Sunlong Meat Cleaver https://amzn.to/34ObyP4 Ytuomzi Cleaver https://amzn.to/37S3cYL Cutting Boards Black https://amzn.to/3mWTY1J White https://amzn.to/2Jrila5 Wood https://amzn.to/3ptDJe7 Sous Vide ANOVA https://amzn.to/2KydPHt Breville https://amzn.to/38LDa8E ▬ Contents of this video ▬▬▬▬▬▬▬▬▬▬ 0:00 Intro 0:31 Seasoning Meat 2:23 Brown Beef Short Ribs 4:49 Sautee Veggies 6:45 Tomato and Herbs 7:05 Return Short Ribs to Pot 7:41 Add Wine and Beef Stock 9:31 Plate FOLLOW US: Instagram: https://bit.ly/38RVDiF Facebook: https://bit.ly/2SSDufm Twitter: https://bit.ly/37LDjXi Website: www.discoveredflavor.com #BeefShortRibs #falloffthebonebeefshortribs